Scratchboard KitchenGrace Goudie

As the youngest of five in a close-knit family, Grace grew up with an innate interest in food’s ability to unite and reminisce, yet excite and explore. Grace attended the University of Missouri for undergrad, followed by the prestigious Culinary Institute of America in Napa, California. Then Grace had a life-changing moment that the culinary world dreams about. She was hired by Chef Thomas Keller to work in his restaurants; first as Sous Chef at Ad Hoc and then at the three Michelin-starred French Laundry. After incredible professional training, she went on international expeditions to Thailand, Sweden and Italy, where she further developed a love for different cuisines and cultures. Grace returned to her hometown of Chicago to open her first restaurant, Scratchboard Kitchen. Scratchboard has succeeded beyond expectations despite opening during the COVID-19 pandemic in April 2020. The warm reception of her farm to table menu and strong community support has proven just how much love can come out of good cooking and a positive attitude. In 2020, Grace also launched her own online platform, featuring video based cooking content. In 2022, Grace had the opportunity to compete on Food Network's hit show, Chopped, where she became a Chopped champion.