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Bucatini all'Amatriciana

Bucatini all'Amatriciana

Bucatini Pasta with a tomatoo, guanciale, and pecorino.

Ingredients

8 oz. bucatini pasta

1 small can San Marzano tomatoes

6 oz. guanciale cut up into small batons

half medium onion

2 cloves garlic peeled and crushed

Grated Pecorino Romano

Preparation

Recipe for 2 portions.

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Spaghetti Wednesday: Bucatini all’Amatriciana

Spaghetti Wednesday`s avatarGiuseppe Iacopelli`s avatar
Giuseppe Iacopelli + Spaghetti Wednesday
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Spaghetti Wednesday: Bucatini all’Amatriciana

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