Chocolate Bourbon Pecan Pie
Chocolate Bourbon Pecan Pie
Ingredients
1 stick Butter
1 cups Brown sugar
4 tbsps Honey
1 tsps Vanilla extract
2 cups Pecans
1 cups Dark chocolate
4 tbsps Bourbon
1 tbsps Flour
2 large Eggs
1 pinch Salt
Preparation
Follow along on the stream.
Straight from the freezer bake in preheated oven at 400 degrees Fahrenheit for 10 minutes. Lower the temperature to 350 degrees and bake until set, about 20-40 minutes. (Times vary depending on the oven)