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Foie Gras 101
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Can foie gras be an at-home food? It can when you learn how to prep it from Chef Gabriel Rucker of Portland’s beloved Le Pigeon. Join him live on October 17 at 9 a.m. PT to find out how to work with this luxury product.
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Welcome to Kittch, the food network for a new generation!
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Welcome to Kittch, the food network for a new generation!
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