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Gabriel Rucker

Gabriel RuckerGabriel Rucker

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MY STORY

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Portland, OR

Gabriel Rucker is executive chef and co-owner of Le Pigeon and Canard in Portland, Oregon. Rucker is one of Portland’s most respected and decorated chefs, the recipient of two James Beard Awards for Rising Star Chef in 2011 and Best Chef Northwest in 2013. His first cookbook, Le Pigeon: Cooking at the Dirty Bird, was released by Ten Speed Press. In 2019, Rucker helped found the Portland chapter of Ben’s Friends, a restaurant industry support group.

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Welcome to Kittch, the food network for a new generation!

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  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

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Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

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