Apple Rosemary Roasted (Standing Up) Chicken

My Brother and I have recently both gotten Big Green Eggs simultaneously! And not planned; go figure. So there has been a ton of new recipes being created and toys to be had.

With that said, He has fallen in love with the Beer Can Chicken Method. I am allergic to beer and am not a fan of aluminum in or around my food. That is when I discovered the Big Green Egg has a ceramic roasting stand that you can cook on the Egg, in cast iron pans, or your oven. Effectively making it an option for all cooking :)

Thus I have taken my favorite fall recipe to the next level! White Wine and Apples stuffed into the skin of a chicken and slowly roasted to perfection. Also, as the white wine slowly roasted into the center of the chicken, my gravy received an upgrade!

In the preparation section, I will go over the green egg way & the oven way, as I have done both.

I hope that you enjoy this recipe, and let me know how it works out for you.

Apple Rosemary Roasted (Standing Up) Chicken


get cookin’ with kittch

Create an account or log in to view recipes