1) Lightly season raw tenders with salt and pepper

2) Prepare 3 separate trays, mix eggs & milk; seasoned flour; breadcrumbs

3) Dredge tenders in flour, then egg mixture, then breadcrumbs

4) In a cast iron pan, pot or electric fryer, fry tenders in 1” oil at 350f until fully cooked (about 5 minutes in cast iron; note flip mid-way to cook evenly on both sides/about 4 minutes in an electric fryer)

5) Place onto paper towel to rest

6) Season immediately after frying. Serve.