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Elizabeth Blau

Elizabeth BlauElizabeth Blau

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MY STORY

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Las Vegas, NV

James Beard Award Nominee Elizabeth Blau is the founder and CEO of restaurant development company Blau + Associates, a firm dedicated to creating world-class hospitality experiences, and is widely credited with transforming Las Vegas into the world-class culinary destination it is today. A judge on CNBC’s Restaurant Startup, she also operates several restaurants in Las Vegas and Vancouver with her husband chef Kim Canteenwalla including: Honey Salt and Buddy V’s Ristorante, a collaboration with TV’s Cake Boss Buddy Valastro.

 

my places

MY SITES

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Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

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kittch-flame-modal-top-icon

Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

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