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All Day Poppin BLT Panzanella Salad with Avocado Puree

All Day Flavors`s avatarElena Besser`s avatar
Elena Besser + All Day Flavors

Thick-cut bacon is cubed and cooked in a skillet until crispy and golden. Next, day-old sourdough is sliced, tossed in rendered bacon fat and toasted. Summer tomatoes are diced and salted. Finally, romaine hearts are thinly sliced. Everything is added to a bowl along with chives and basil and tossed with dressing. Avocado, white miso, vinegar or lemon juice, and a touch of honey are blended until smooth and seasoned to taste. To plate, the puree will be spread on the bottom and topped with the panzanella for a bright and bold salad version of everyone’s favorite summer sandwich.

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All Day Poppin BLT Panzanella Salad with Avocado Puree
All Day Poppin BLT Panzanella Salad with Avocado Puree
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All Day Poppin BLT Panzanella Salad with Avocado Puree

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