For Wontons

1 Pk Hong Kong Style Wonton Wrap (30 - 40 wraps)

1 LB peeled shrimp (roughly chopped)

2 oz shitake mushroom (minced)

1 tspn grated ginger.

1 bunch green onions (finely chopped)

1 tspn light soy sauce

1/2 tspn salt

pinch of sugar

pinch of ground white pepper

1 Tsp shaoxing wine

1 Tsp sesame oil

Broth

2 qt chicken broth

1 pc kombu

2 oz mushroom (same for wonton fillings)

1 oz ginger 

.5 oz sugar

1 oz soy sauce

salt & white pepper to taste

To serve

Fresh herbs 

bok choy

5 oz fresh ramen per person