Dana CowinDana Cowin

Dana Cowin is a tastemaker and innovator in media, food and branding. Her work spans advising creatives, founders and non-profits and creating editorial through podcasts, social, video, zines and books. Drawing on more than twenty years of tastings as the Editor in Chief of Food & Wine magazine, Cowin curates collections of extraordinary comestibles, bringing attention to the remarkable women behind the products. An award-winning influencer in the food world, she is a sought after speaker on topics from trendspotting to lifestyle and motivation, entrepreneurship. And of course good food!

Cowin has a longstanding commitment to supporting opportunities for economic growth through culinary training. She's on the board of  Food Education Fund and Hot Bread Kitchen, as well as the Food Council of City Harvest.