Dirty RadishChevonne Ball
Named a Wine Enthusiasts Top 40 Under 40 Tastemakers of 2020 and a Rising Star by SevenFiftyDaily, Chevonne Ball is the Owner and Founder of Dirty Radish Travel and Hospitality Consulting. Her travel company connects travelers to her favorite places, Willamette Valley and Beaujolais, for world-class hospitality and wine education. After moving to France in 2009 “on a wing and a prayer," Ball fell in love with the food, wine, and people in Beaujolais in particular. She made it her mission to bring that passion to others who realize the region has more to offer than just Nouveau. She honed her wine skills and became a Certified Sommelier and French Wine Scholar. Since establishing Dirty Radish in 2017, Chevonne has expanded her services to include wine and travel itineraries, hospitality consulting services, educational seminars, and winemaker with her debut Gamay Noir in 2020.