Charlotte Langley

Scout CanningCharlotte Langley



Ontario, Canada

Never bound by titles or labels, Charlotte Langley is constantly reinventing herself and what it means to be a chef, culinary curator, entrepreneur, ambassador for sustainability and champion of the people and causes she believes in.

Hailing from PEI, Canada, Charlotte embodies what her peers often call “Maritime Chic” – a love for honest food shared with warmth, charm and that famed East Coast hospitality that has chefs, farmers, restaurants, collaborators and clients across provinces and borders knocking on her door. 

Over 10 years of honing her expertise working with and elevating seafood has taken her through some of the country’s most recognized restaurants (C Restaurant, Whalesbone, Catch, Rodney’s Catering) and in 2014, led her to create Canada’s first fresh canned seafood company, Scout Canning. 

Since then she has expanded her repertoire with Scout Events, the Bibbs and Bubs event series, judging culinary competitions (PEI Shellfish Festival, Boston Seafood Expo North America), being featured on TV and in multiple print articles (Breakfast Television Toronto, The Globe and Mail, Toronto Life, City Bites, The Journal Pioneer), participating in speaking panels (Terroir Symposium, Restaurants Canada Show, The Walrus), and in 2017 becoming Ambassador for the Marine Stewardship Council (MSC). It is in this role that Charlotte helps educate about the importance of caring for the oceans that provide for and feed millions, and inspire chefs and consumers alike to choose certified sustainable and traceable seafood.

Charlottes culinary cannabis training began 4 years ago when she wanted the opportunity to expand her repertoire surrounding her cuisine. It all started with a brunch that ended up being covered by High Times and that was just the beginning of Charlotte’s Culinary Cannabis adventures.

Now come to work with top Canadian brands such as Canop, Auxly, Tokyo Smoke, Hiku, Vanderpop hosting a nation-wide Women and Weed education series. 

Taking her cues from the ingredients and purveyors she respects and honours, Charlotte has the vision, personality and skill to tell a story and take you on a voyage, or simply make you 

feel at home with reimagined classics like her ‘Smores in Can’ or her award-winning 

Seafood Chowder. 


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