Amy LevinAmy Levin

Amy is a classically trained professional chef who found her way into vegan and vegetarian cooking in 2004 while training to be a holistic health counsellor at The Institute of Integrative Nutrition.

After working for several of the UK’s most respected raw food & chocolate companies, Amy was able to apply that experience and knowledge to her role as Senior Sous and Pastry Chef to World Renowned Executive Chef, Chad Sarno (co-founder of Wicked Healthy) at Saf London & Munich during their opening years.

With over 20 years experience as a professional chef and a decade specialising in all natural, plant based chocolates and desserts, Amy leads the way when it comes to empowering people with the tools needed to forge their own path within this sector. 

Amy has been teaching her signature chocolate and dessert classes, both live and online, since 2009. Her skills as a teacher are unparalleled whether it be teaching a home cook or professional chef.