Alex ManleyAlex Manley
Alex was born and raised in Washington, DC. She has a BFA from Rhode Island School of Design. After time spent with Nancy Silverton at L.A.’s La Brea Bakery and Maiya’s in Marfa, Manley came to Austin. Working for MML Hospitality (formerly MMH), she began as Lamberts’ pastry chef. She then opened and ran pastry & baking programs at six of the group’s properties. After a stint as Josephine House’s chef, she was MML’s corporate director for baking and pastry. Currently, Alex is an owner/partner in Swedish Hill Bakery, Deli + Café.