The Pasta StudioAlessandra Lauria

Alessandra was born and raised in Sicily to a very large family of artisans.

She worked as a social worker and project manager for many years before re-focussing in 2014 to become a cook, host and events organiser.

Alessandra then trained as a professional Pasta Maker in Italy, Padua and Bologna, before launching her own pasta venture.

After several years selling out delicious food experiences and workshops both in London, Italy and Lisbon, she is now also sharing her knowledge through e-learning courses and virtual online classes with The Pasta Studio, as well as providing consultancy for restaurants around the globe.