Sadies By The BayAaron Silverberg

Hello!

I am Aaron Silverberg, founder of Sadies By The Bay! After graduating from Pennsylvania State University, I immediately entered the “Covid World”. 

During this time, I took the opportunity to start my own entrepreneurial venture and opened up a pop-up pizza shop. Sadies By The Bay has been a thought of mine since sophomore year of college. I am glad to honor my great grandmother, Sadie, and make people smile one pizza at a time!

During the summer of 2020, I was able to work on the weekends to garner a grassroots following who supported my venture and ultimately make it a viable company. I quickly baked hundreds of pies and also started developing a presence on social media that grew quickly. From this network, I have also sold merchandise, hosted private events, and made lasting relationships with other business owners, local restauranteurs, and farmers.

This past summer, I continued my venture through a partnership with a popular restaurant down the shore, served thousands of pies, hired two amazing employees(Chloe & Sophia), and we increased sales over 400 percent. This experience has taught us the benefits of a hard working team, how each step of a process impacts the final product, and how each small success can lead to a large overarching goal. 

Now, looking forward, we are excited to continue to grow and build new relationships. We plan to do many more pop-ups with new and old friends as well as bringing back private events. We had such a fun time in 2020 baking at peoples homes, we want to bring back that feeling. 

With all this said, none of this would have been possible without the support from all of you. We want to thank you and let you know that we appreciate you.  

Here’s to more sourdough in 2024!

Best,

Chef Aaron