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Kheer Chia Pudding Pot

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Yakuta Yamani
Yakuta Yamani
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This Kheer Chia Pot brings together the best of both worlds: the richness and cultural heritage of kheer, combined with the nutritious and wholesome chia seeds. Let's make it together. In pot heat the almond milk and add saffron, ground cardamom, honey. Once warm add the chia seeds, slivered pistachios and raisins, mix it all and let it set for at-least 3 hours in the refrigerator. Serve and enjoy!

Ingredients

1 cup almond milk

1 tbsp honey

1 tsp saffron

1 tsp cardamom

2 Tbsp raisins

2 Tbsp slivered pistachios

3 Tbsp chia seeds


Enjoy

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