Red Snapper Lettuce Wraps

Red snapper is one of our most versatile products. It goes great with a variety of flavors. Boston-based private chef, Fernanda Tapia, highlights its rosy, red skin in a simple lettuce wrap that makes for an easy but flavorful lunch. Chef Fernanda instructs how to get a dazzling crispy skin on the fish, a technique many home cooks are nervous to try. You can watch her prepare this recipe in this video.

These lettuce wraps are served with a delicious yogurt sauce and a bright cabbage slaw. You will have more yogurt sauce than you will need for this recipe, but it will keep well in the fridge. Use leftovers to serve with crudité for an irresistible snack.

Recipe by Chef Fernanda Tapia. Fernanda is an award-winning Boston-based private chef. You can follow Chef Fernanda on Instagram.

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Red Snapper Lettuce Wraps

Ingredients

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