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RED SNAPPER CRUDO

Mediterranean Diet`s avatarCoach Monica Glass`s avatarWulf's Fish`s avatar
Wulf's Fish + Coach Monica Glass + Mediterranean Diet

Boston-based private chef Fernanda Tapia demonstrates why red snapper is a sushi favorite. She turns this beautiful fish into a show-stopping crudo. While this dish may look difficult, you can put it together at home in 10 minutes. This is a great way to prepare restaurant-quality food that will be sure to impress your friends.  

 

If you have never taken the skin off of fish fillets before, do not feel intimidated. You can watch Chef Fernanda’s tips on how to remove the skin with ease in this video. 

 

This crudo is topped with a delicious yogurt sauce and garnished with cucumber, sesame seeds, and Aleppo pepper for a burst of flavor. You will have more yogurt sauce than you will need for this recipe, but it will keep well in the fridge. Use leftovers to serve with crudité for an irresistible snack. 

 

Recipe by Chef Fernanda Tapia. Fernanda is an award-winning Boston-based private chef. You can follow Chef Fernanda on Instagram. 

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RED SNAPPER CRUDO
Chef Fernanda Tapia —Red Snapper Crudo and Lettuce Wraps
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Chef Fernanda Tapia —Red Snapper Crudo and Lettuce Wraps

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Welcome to Kittch, the food network for a new generation!

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Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

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