MUSHROOM RISOTTO WITH NORDIC BLU SALMON

RECIPE BY WULF'S TEAM MEMBER JOSÉ MALDONADO

This is a beautifully simple, non-traditional risotto method. Get just as much creaminess and flavor — but without the dairy, and more importantly, with much less stirring.

Nothing says fall like mushrooms. There is something so comforting about making a warm bowl of mushroom risotto and cozying up on a cool fall evening. The creamy texture of the blended mushrooms, the notes of thyme, and the hardiness of the arborio rice make this an instant fall classic. This recipe calls for salmon, but this dish would work just as well with monkfish, cod, halibut, or even a nice tempura fried soft shell crab.

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MUSHROOM RISOTTO WITH NORDIC BLU SALMON

Ingredients

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