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Kool off with Happy Hour as we feature chef Vicky V’s favorite Sweet Tea Savannah Rose Sweet Tea Punch and remix it for a “Big Chill Thirsty” cocktail
what you will need:
your fave cold sweet tea… im using Savannah Rose sweet tea punch!!
https://www.amazon.com/Savannah-Rose-Sweet-Flowers-Medium/dp/B09G8XDDLN/ref=sr_1_1_sspa?crid=1ULXHVRRT1V4X&keywords=savannah+rose+sweet+tea+punch&qid=1659649037&sprefix=savannah+ro%2Caps%2C113&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyRkZXTjRVWDAzMkRQJmVuY3J5cHRlZElkPUEwNTYyODg0MU5aNzk1T1JWTVpZSSZlbmNyeXB0ZWRBZElkPUEwMzUyMDY1U1I5RVQ5QUFXVThJJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==
Frozen strawberries
Frozen lemon Italian Ice
Spirit of choice: Im using vodka
Ice Cubes
Shaker
glass
Sprig if mint to garnish
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