Vegan Alfredo with Chef Zaya of Ermanos

Housemade eggless noodles, sauteed oyster mushrooms and broccolini slathered in a thick and creamy cashew based alfredo sauce is just one of Chef Zaya's mastery in the arts. While Chef Zaya is not making stellar culinary creations as Executive Chef at Ermanos, he performs in various local Tucson bands: Street Blues Family, Miss Olivia and the Interlopers, and Velvet Panthr. Learn how Chef Zaya combines layers of umami and balanced textures to create a vegan friendly dish that is easily a crowd pleaser for all eaters!

Try Chef Zaya's flavorful creations at:

Ermanos 220 N 4th Ave, Tucson, AZ 85705

Follow Zaya: IG @zaya.baya @ermanos @streetbluesfamilyofficial @missoliviaandtheinterlopers @velvetpanthr

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PRODUCED BY: Tucson Foodie

DIRECTED & EDITED BY: Feng-Feng Yeh

EDITING & DIRECTOR OF PHOTOGRAPHY: Dalton Voss

HOST: Feng-Feng Yeh

SPECIAL THANK YOU TO: Chef Zaya and the good folks at Ermanos!