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Farm School for Chefs: Composting
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Find out what to do with your organic kitchen scraps, and how to repurpose them to grow more food. Join us live from Farm School for Chefs out of Rain Lily Farm in Austin, TX.
Farm School for Chefs is a program that teaches restaurant teams how to grow food. Students are led through the process of farming, starting with crop planning based on their seasonal menu, all the way through to harvest. Each week, the teams learn about a new topic, then spend time in their rows with farm teachers.
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Welcome to Kittch, the food network for a new generation!
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