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Highlights—Taco Tuesday: Mexican Adobo Sauce
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For Taco Tuesday, How about some chicken adobo tacos? I learned how to make this adobo sauce from a wonderful chef when I was in Cabo San Lucas—his own family’s recipe. I love collaborating with other chefs, especially when I travel!
This sauce is great for any protein with your tacos—chicken, steak, fish, etc.
Want to learn how to make my chicken adobo tacos with homemade sauce & tortillas? Learn more about Mexican Comal cooking class for company teams and private groups. Contact me—cookwithcheftraci.com
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Welcome to Kittch, the food network for a new generation!
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