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This video provides highlights from my popular cooking & private dining experience for company teams and private groups.
Discover the art of cooking traditional Moroccan food in a tagine. The tagine, an earthenware pot with a conical lid, is at the heart of classic Moroccan cooking. I will guide you with hands-on instruction to cook Chicken Tagine. I can accommodate vegetarian, gluten-free, dairy-free, vegan diet. It's important to me for everyone to have a very inclusive experience. When you arrive, I will provide you with a chef-prepared appetizer. Then we get into the kitchen to discover the art of Moroccan cooking together. Team gets to enjoy the meal they cooked at a private dining experience, finished off with chef-prepared dessert.
Contact me to learn more—cookwithcheftraci.com
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