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It’s time to celebrate! And all the work leading up this evening is worth it when your client say,. “Your meal is the highlight of the whole bachelorette weekend!”. In case you missed it, please check out the replays of my livestreams prepping for this party.
The evening starts with appetizers —grilled peppers with sofrito aioli and crostini with parmesan pea puree. And, I also create gluten-free & dairy versions to accommodate all guests’ dietary needs.
Dinner is served! Menu features lamb lollipops with chermoula sauce, spring onion & potato au gratin & arugula salad with caramelized onions & blood oranges marinated in balsamic vinaigrette.
The dessert is chocolate pots de creme with caramelized sugar, fresh raspberries & whipped cream.
I love creating memorable experiences for clients to connect and celebrate!
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