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Tins on Toast: Smoked Sprats w Honey-Lavendar Mascarpone
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Picture: grilled sourdough, gently crisped in the tin’s buttery, small-batch rapeseed oil, layered thick with creamy, honey-whipped mascarpone, topped with a gorgeous array of those golden, smokey sprats, and all finished with fresh lavender flowers from the garden and a healthy dusting of flaky salt.
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