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Cooking with Conserva: The 7 Tingredient Melt

Few things brine me joy quite like crunching through griddle-crisped sourdough into pillowy-soft salmon that's been whipped with mayo, peppered with pops of pickled jalapeño, and wrapped in a double-layer of sharp, melty, cheddar cheese. Here's my take on the club classic using only seven ingredients (including salt!).

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