Please close this page or reload for the best experience.
Login to kittch
Don’t have a Kittch account?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Hmm, We can’t find you in our system
Try signing in again or create a new account. If you’re still having trouble, contact us.
Welcome to Kittch, the food network for a new generation!
Create a free account to:
- Access and save amazing recipes
- Ask chefs questions at any time
- Follow chefs and save streams
Already part of the Kittch community?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Whoops, you’re already signed up!
Looks like there’s already an account with these credentials. Sign in below.
Cooking with Conserva: Linguine & Clams
Spread the love
As featured in my recent article for Caputo’s, for years now, I’ve made my version of this dish with tinned cockles instead of fresh. And because of the clammy brine they come bathed in, I can honestly say that it’s not only easier, it’s even more delicious.
Show full description
ASK THE CHEF
(
Comments)
Login to kittch
Don’t have a Kittch account?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Hmm, We can’t find you in our system
Try signing in again or create a new account. If you’re still having trouble, contact us.
Welcome to Kittch, the food network for a new generation!
Create a free account to:
- Access and save amazing recipes
- Ask chefs questions at any time
- Follow chefs and save streams
Already part of the Kittch community?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Whoops, you’re already signed up!
Looks like there’s already an account with these credentials. Sign in below.
You have another browser open with the same stream
The Sardinfluencer invited you to a stream!
Would you like to join the stream?
Login to kittch
Don’t have a Kittch account?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Hmm, We can’t find you in our system
Try signing in again or create a new account. If you’re still having trouble, contact us.
Welcome to Kittch, the food network for a new generation!
Create a free account to:
- Access and save amazing recipes
- Ask chefs questions at any time
- Follow chefs and save streams
Already part of the Kittch community?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Whoops, you’re already signed up!
Looks like there’s already an account with these credentials. Sign in below.