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Tinned Clam Pizza

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The Sardinfluencer

Soon after I first peeled back the lid on these plump little brine bombs, I had visions of them broiled over a sweet, clammy, cream sauce, piled high on bubbly, oven baked dough. Thankfully, the folks behind Matiz España were just as excited for me to turn those dreams into this signature tinned clam pizza. The sauce bursts with flavor, but doesn’t overpower the clams and sweet richness of the cream makes way for briny finish which would also work beautifully over pasta. Make sure to put save some of it to dunk your crust!

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Tinned Clam Pizza

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