Search
Search

Login to kittch

Don’t have a Kittch account? 

Hmm, We can’t find you in our system

Try signing in again or create a new account. If you’re still having trouble, contact us.

kittch-flame-modal-top-icon

Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

Whoops, you’re already signed up!

Looks like there’s already an account with these credentials. Sign in below.

Spaghetti Cohobonara

Tinned Fish`s avatarSpaghetti Wednesday`s avatarThe Sardinfluencer `s avatar
The Sardinfluencer + Spaghetti Wednesday + Tinned Fish

A classic carbonara is one of my all-time favorite ways to indulge. I love that it requires only a handful of ingredients and comes together in little more time than it takes to boil pasta. One might assume that the predominant flavor of this dish is whatever cured, fatty pork it calls for; guanciale, pancetta, or even bacon. However, the loudest note in this song is not actually bacon, it’s smoke, which means when you sub the bacon for smoked salmon it doesn’t just remind you of a carbonara, it truly IS a carbonara. I highly recommend using the smoked coho from Wildfish Cannery!

Spread the love icon

Spread the love

Spaghetti Cohobonara
Cooking with Conserva: Spaghetti Cohobonara
FEATURED IN
Cooking with Conserva: Spaghetti Cohobonara

Ingredients

get cookin’ with kittch

Create an account or log in to view recipes

Login to kittch

Don’t have a Kittch account? 

Hmm, We can’t find you in our system

Try signing in again or create a new account. If you’re still having trouble, contact us.

kittch-flame-modal-top-icon

Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

Whoops, you’re already signed up!

Looks like there’s already an account with these credentials. Sign in below.

Login to kittch

Don’t have a Kittch account? 

Hmm, We can’t find you in our system

Try signing in again or create a new account. If you’re still having trouble, contact us.

kittch-flame-modal-top-icon

Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

Whoops, you’re already signed up!

Looks like there’s already an account with these credentials. Sign in below.