Jalapeño “Mack” & Cheese Bites

I love enjoying mackerel right out of the tin, but when it comes to cooking, these rich, flaky fishes are as versatile as they are delicious. Thankfully, the folks behind Matiz España sent these over during the holidays, because I was craving something tindulgent and man’o’war does this recipe deliver. These crunchy, creamy, cheeeeesy, spicy, bites are tied together with the perfect kiss of mackerel bliss. They’re excellent for a party (once we start having those again), or, you can polish off the entire plate by yourself like me. If you happen to find yourself in the odd scenario of having some leftover, just pop them in the freezer to reheat in the oven for another occasion.

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Jalapeño “Mack” & Cheese Bites

Ingredients

get cookin’ with kittch