Welcome to: FIRED UP! A SOUTHERN SMOKE FESTIVAL KICKOFF BENEFIT*

Five weeks of livestream cooking classes, with recipes, from five world famous Southern Smoke Chefs.

This livestream invites you into the kitchen with Chef Tavel Bristol-Joseph as he teaches viewers how to make Jerk Ribeye Steak with Orange Habanero Coleslaw. Southern Smoke Foundation founder Chef Chris Shepherd will join in as co-host.

*Presented by YETI. All clams tipped during the Fired Up series will be donated to Southern Smoke and all donations will be matched by YETI (up to $25,000)

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WHAT IS SOUTHERN SMOKE?

The Southern Smoke Festival fundraiser invites America's most celebrated chefs and personalities to bring their bold flavors to Houston, TX Oct. 21-23 for an unforgettable three-day weekend of bites, local libations and live music all for a great cause - provide financial assistance and access to mental health care to anyone in crisis in the food and beverage industry nationwide. The Southern Smoke Foundation has distributed more than $10 million directly to people in need.

If you're interested in supporting Southern Smoke further, head to their website at the DONATE link below. Every time you buy a festival ticket, piece of merch, or bid on an auction item, the profits directly support the Emergency Relief Fund and general operations, which gets industry individuals financial help just as soon as they need it.

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LIVESTREAM LINEUP

Chris Shepherd’s Herb-Marinated Pork Loin with Sweet Soy Baked Beans

Chris Bianco's Roasted Eggplant with Tomato and Parmigiano-Reggiano

Sarah Grueneberg's Pallotte Verdi with Pesto Dip (Kale & Bread Meatless Meatballs)

Monday 10/17, 6:15PM - Tavel Bristol-Joseph's Jerk Ribeye Steak with Coleslaw

Monday 10/10, 6:15PM - Claudette Zepeda's Albondigas al Chipotle (Chipotle Meatballs) with a Paloma Cocktail with Orange and Ginger

Jerk Ribeye Steak with Orange Habanero Coleslaw

Ingredients

get cookin’ with kittch