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Happy World Food Day! How to with Beans!

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Suzanne Barr
Suzanne Barr
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Join me at the Chef’s Table today at 1pm today for a How to with Beans! I will be boiling, sprouting, and frying beans for a conversation in celebration of World Food Day today! Today we talk about the power of Beans as a main ingredient and their role in our daily and weekly meal plans for individuals, families, and schools globally!

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Welcome to Kittch, the food network for a new generation!

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Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

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