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Mason Hereford's Collards & Grits with Salsa Macha
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Join me as I review a recipe out of Chef Mason Hereford’s Cookbook Turkey & the Wolf, which is unconventional, funky, and full of delicious grub!
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Welcome to Kittch, the food network for a new generation!
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Welcome to Kittch, the food network for a new generation!
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- Access and save amazing recipes
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