Huevos Rancheros
An easy Mexican Inspired Breakfast turned into a Snack. Crispy fried corn tortillas topped with refried beans, fried eggs, salsa, Oaxaca cheese, cilantro and lime juice - a sensational breakfast!!!
Ingredients
6 Eggland’s Best large eggs
6 tostadas
½ cup refried beans, warmed
⅓ cup favorite salsa
⅓ cup crumbled Oaxaca cheese
Preparation
Bring a saucepan of water to a boil. Gently place 6 eggs in the boiling water and cook for 6 1/2 minutes. Remove to a boil of ice water. Peel eggs then set aside. This step can be done up to 2 days ahead of time.
When you’re ready to snack, top tostada with refried beans, salsa, a jammy
egg cut in half, and a sprinkling of Oaxaca cheese.
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