Preheat oven to 350 F. Thinly slice a baguette on a bias. Toss crostinis with a little bit of oil and salt and pepper. Bake on a baking sheet for 7-10 minutes or until crispy.

Meanwhile, heat a large pan on medium heat. Once hot, add a generous glug of olive oil, thinly sliced garlic, and 1 tbsp red pepper flakes. Stir for 45 seconds.

Add shrimp to the pan and generously season with salt and paprika then cook for 1 ½ - 2 minutes. Add a 1 ½ tbsp butter and stir shrimp around in the garlic-y, buttery oil mixture until shrimp is cooked through, about 3-4 minutes total cooking time.

Turn off the heat, add in freshly chopped parsley and lemon juice. Set shrimp aside in a serving dish and tent with foil.

Dip toast into shrimp and GRUB!