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Carbon Steel Knife Care
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Handcrafted carbon steel cutlery is ideal for those who take pride in having the best tools possible and keeping them at peak performance through basic maintenance --- but don't be intimidated to upgrade to carbon steel knives in your kitchen!
Day-to-day care is as simple as hand-washing and drying your knife immediately after use, as STEELPORT’s Bladesmith and Co-Founder Eytan Zias explains in this video.
Our friends at Sur La Table invited the STEELPORT team to their Seattle HQ to create this special video series in celebration of being the only American-made cutlery brand sold in a national kitchenware retailer.
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