Smokey Arrabiata Mushroom Bolognese
Yield: approximately 80 oz (2.5 quarts)
Standard serving size = 8 oz
Conference serving size = 2 oz
Ingredients
1⁄2 cup Olive oil
8 oz Portabella mushrooms, small dice
8 oz Cremini mushrooms, small dice
2 oz Eat the Change Habanero BBQ Jerky, chopped
as needed Kosher salt
2 ea Thyme, with stems
1 ea White onion, small dice
1 tablespoon Garlic, minced
1⁄2 cup White wine
56 fl oz Tomato sauce
1 tablespoon Red chili flakes, crushed
8 each Basil leaves
1⁄2 cup Parsley, chopped
as needed Black pepper, freshly cracked
as needed Pasta of choice, for serving
Preparation
In a large pan, heat up the oil until smoking. Add mushrooms and a pinch of salt. Let the water release from the mushrooms and then add the thyme sprigs, onion, and garlic. Cook for 8 minutes.
Deglaze the pan with white wine and reduce for 5 minutes. Add the tomato sauce, chili flakes, and basil. Lower the heat and simmer for 8 minutes.
Season to taste with salt and pepper and serve with pasta of choice.
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