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How to make Mayo
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INGREDIENTS:
2 Egg Yolks
16 Ounces Neutral Oil - I used Grapeseed Oil - Definitely NOT Olive Oil
1 Tablespoon Yellow Mustard
1 Ounce White Vinegar
Salt and Pepper to Taste
EQUIPMENT:
Towel - to set your bowl on top of - Supports you whisking skills
Mixing Bowl
Whisk
Spoon for tasting
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Welcome to Kittch, the food network for a new generation!
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