French Toast BLT with Fried Eggs

Brown  Sugar  Simple  Syrup:

1 ¼ Cup Dark Brown Sugar

¾ Cup Granulated Sugar

4 Springs of Mint

½ Teaspoon Paprika (Cayenne if you are Nasty)

1 Tablespoon Diamond Crystal Kosher Salt

French Toast  Energy:

3 pieces sliced bread - Potato, Brioche, or Milk (btw, let it sit out for a bit to get a lil dry)

2 - 3 Eggs - (a lot - I know but just trust me)

2 teaspoons Cinnamon 

1 teaspoon Nutmeg 

2 tablespoons Granulated Sugar

1 tablespoon Dark Brown Sugar

2 stick Brown Butter ( Don't worry grab 2 sticks of butter we are going to make it)

Whipped  Cream:

1 pint Heavy Whipping Cream

1 - 1 ½ cup Powdered Sugar

1 tablespoon Vanilla

1 tablespoon Salt

1 ½ teaspoon Brown Butter

Mayo:

2 Egg Yolks

16 ounce of a Neutral Oil - I used Grapeseed. Definitely not Olive Oil

1 tablespoon Yellow Mustard

1 ounce White Vinegar•Salt and Pepper to taste

All Other Ingredients:

2 Eggs

Bacon (as many pieces as you like)

Tomatoes 

Lettuce (Butter  or something leafy and luxurious)

Hot Sauce

Powdered Sugar

Equipment:

Cutting Board

Knife

Saute pan

Sauce Pot

Mixing Bowl (2)

Whisk

Spatula 

Measuring Cups

Measuring Spoons

If I am missing anything, don't worry - we will wing it!