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Fried Noodles with Chicken

Serves 6-8

Thanks to the Chinese, noodles and stir frying have become a fixture of Indonesian cuisine. Many Chinese immigrants traveled to Indonesian, carrying with them the ingredients and traditions of their homeland. You can find fried noodles many places, and they may include only vegetables or the addition of chicken, shrimp, or pork. There’s not a particular type of noodle that you must use, but I prefer the long thin egg noodles typically sold in Asian markets. Be sure to have all your ingredients prepped and ready to be added since this dish cooks very quickly. It’s wonderful as leftovers too!

Fried Noodles with Chicken

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