Taste of the Continent: Celebrating African World Day

Greetings Kittch Family, in Celebration of African World Day, The Vegan Dream Team will be making 3 tasty vegan cuisines from the Motherland. Join Chef Nina Curtis, Chef Ed Harris, & myself as we transport your taste buds to Africa.

African World Day is a day that celebrates the cultural heritage and contributions of people of African descent around the world. So, let's celebrate this day with delicious African vegan cuisine for all to enjoy!

Chef Nina Curtis Cuisine

Fonio Thieboudienne

Thieboudienne is the national dish of Senegal, and it is a beloved part of the country's cuisine. This vegan thieboudienne made with fonio jollof is a flavorful and satisfyingly dish that makes a perfect meal. It's a great way to try something new and enjoy the flavors of West African cuisine. And what better time to try it than on African World Day? This dish is being made in honor of African World Day!

Chef Ed Harris Cuisine

Akara

Akara is a popular Nigerian snack that is enjoyed by people of all ages. Made from black-eyed peas or cowpeas, this fried bean cake is a delicious and filling treat that is perfect for breakfast, lunch, or as a snack any time of the day. Whether you are a fan of traditional Nigerian akara or looking to try something new, African cuisine offers a wide range of delicious and nutritious dishes.

Chef Sebeq Randle Cuisine

Ethiopian Red Lentil Stew

Misir Wat also known as Spiced Red Lentils, is one of Ethiopia’s most popular vegan dishes. This stew is rich, spicy, aromatic, & super complex in flavor! Made with Berbere (a Ethiopian spice blend) , fresh aromatics, and vegetables this stew will be the star of any gathering.