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The Cantini

“My husband, Jaime Canete, created this recipe for what I think is indeed the most perfect martini. I fondly named it after him as he kept this secret recipe close to his chest. His special recipe wasn't known amongst our friends until many began shaking martinis on their own but realizing that they weren’t as good as his. Now our friends ask for a  “Cantini” when coming over for a dinner party or get together.  We have always enjoyed a Vesper martini from James Bond, which has both gin and vodka, and he took inspiration from that famous formula. This makes 1 perfect ‘tini, but can easily be doubled or even tripled if needed!” - Chef Sarah Grueneberg

The Cantini

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