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Smoked Mussel Dip

Smoked Mussel Dip

Yield: 1 Pint

Ingredients

8 oz silken tofu, drained

1 can Smoked Mussles en Escabeche, reserve the spiced oil at the bottom of the tin

1/3 Cup Greek Yogurt

2 tsp Tahini

Juice of 1 Lime

1/2 tsb Salt

Sliced green onions

Preparation

Place all of the ingredients into a food processor and process until smooth.

Garnish the dip with sliced green onions and the reserved spices at the bottom of the tin.

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Smoked Mussel and Tofu Dip

Tinned Fish`s avatarSara Hauman`s avatar
Sara Hauman + Tinned Fish
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Smoked Mussel and Tofu Dip

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