SESAME BALLS with tinned rockfish
This is SO delicious. The recipe might seem intimidating, but this is a very easy snack that will impress.
Ingredients
For the filling:
1 lb ground pork
3 tins Rockfish in Sweet Soy Sauce
1 bunch scallions, sliced
2 oz garlic, minced
2 oz ginger, minced
1 each whole egg
1 Tbsp szechuan peppercorn, toasted and ground
1 Tbsp cornstarch
For the dough:
120g brown sugar
120g glutinous rice flour
120g water, boiling
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140g room temp water
240g glutinous rice flour
For assembly:
untoasted sesame seeds
fryer at 325F
Preparation
Mix all ingredients in a large bowl until thoroughly combined. Keep cold and set aside.
Mix the brown sugar, boiling water and first measurement of glutinous rice flour together until a paste forms. Then add the room temperature water and the last of the rice flour. Knead the dough until it is smooth. Cover with plastic or a damp towel while you are working so the dough does not dry out.
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