Rockfish Pico de Gallo
I’m bringing this recipe straight to you from… my mom :). This recipe makes just over a pint of salsa and is easy to put together and delicious.
Ingredients
3 ripe roma tomatoes, diced small
1/2 white onion, diced small
1 serrano chili, sliced thin or diced
1” knob of ginger, peeled and microplaned
1 garlic clove, microplaned
about 1/3 cup chopped cilantro
1 tin Rockfish in Sweet Soy Sauce
salt
lime juice
Preparation
Combine the diced tomatoes, onion and serrano chili in a large mixing bowl. Add in the garlic, ginger and cilantro. Flake the rockfish in the tin and then pour the entire contents into the mixing bowl. Mix well, then season as desired with salt and/or lime juice.
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