Chipotle Tofu Steak
A firm slab of tofu can be a lighter substitute steak. The tofu retains the dark color from the marinade and has a surprisingly rich taste. This is vegan friendly!
Ingredients
Serves 4
2 tablespoons canned chipotle peppers in adobo sauce, finely chopped 1 tablespoon yellow mustard
2 tablespoons honey
2 tablespoons sesame oil1 teaspoon soy sauce
1 (16-ounce) box firm tofu (cut into 8 pieces, lengthwise)
3 tablespoons vegetable oil
Chopped scallions, for garnish
Preparation
In a blender , blend chipotle peppers, 1 tablespoon adobo sauce reserved from the can, mustard, honey, sesame oil, and soy sauce. Lay tofu into a small container. Pour mixture on top and let sit for 1 to 2 hours or overnight to marinate.
In a large pan on medium-high heat, add vegetable oil. Take tofu out of marinade, and sear tofu on both sides, 2 to 3 minutes per side. Remove tofu from pan. Pour remaining marinade into the pan and simmer for 1 to 2 minutes. Pour over tofu and serve. Garnish with scallions.
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