Sourdough Starter v.1

This is a basic starter. I used dates to extract some sugar and natural yeast and add to the fermentation process; raisins will work as well. As with almost any baking or cooking venture, high quality ingredients yield a better end result. For something like a starter that takes constant care I would recommend sourcing a quality flour, preferably from nearby.

You’ll see I prefer to put most recipes in metric weight. This is a more accurate way of measuring and will yield more consistent results. There’s great affordable digital scales available and they are a great addition to the home kitchen. I use an Escali Primo Digital Scale - less than $30 on Amazon :).

get cookin’ with kittch

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Sourdough Starter v.1

Ingredients

get cookin’ with kittch